lakshana-recipes: Capsicum chutney




Ingredients
  • Capsicum - 2 (finely chopped)
  • Onions - 1 
  • Tomato - 1
  • Coconut - 2 handful
  • Curry leaves - few
  • Green chillies - 7 or adjust
  • Tamarind - little or no (I used half of tsp of tamarind paste)
  • Asafoetida - 1/4 tsp
  • Salt to taste
  • Oil as required

Method
  • Fry the chopped capsicum with little oil, till it receives cooked however now not soggy or browned. Keep it apart.
  • Heat oil inside the pan on high medium flame. Fry the onions, curry leaves, green chillies, asafoetida & then tomatoes. 
  • Finally upload the coconut. Also a few salt & tamarind.
  • Cool & grind the entirety collectively to clean chutney.
  • This goes properly with idly or dosa.

Tips for the recipe - For extra flavor you could do the seasoning with urad dal, curry leaves & asafoetida.  

लाल मिर्च चटनी बनाने का सबसे आसान तरीका | Red Chilli Chutney Recipe In Hindi - | लाल मिर्च चटनी

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