lakshana-recipes: Curd Vada



Ingredient
  • Vada - 10 medium length
  • Curd - 1 1/2 cups
  • Ginger - 2 tsp
  • Hing - few pinches
  • Mustard & urad dal - 1/2 tsp
  • Green chillies - 4
  • Oil - 1 tbsp
  • Curry leaves - few
  • Coriander leaves - handful
  • Boondi - to flavor
  • Chat masala - to taste
  • Chilly powder - to flavor
  • Salt - to flavor


Method



  • Add some water to the curd & mix it properly until it seems clean.
  • It ought to be little thin consistency.
  • Heat oil in kadai on high medium flame.
  • Splutter mustard, urad dal, cumin seeds, hing, inexperienced chillies, curry leaves & ginger one at a time.
  • Pour it into the curd. Add salt & mix well.
  • Dip the vadas within the water for 15 to twenty seconds & upload it to the curd.
  • While serving, on top of the vada,  sprinkle some coriander leaves, boondi, chat masala & chilly powder.


Tip for the recipe - Allow the vada to get soaked inside the curd for as a minimum 1 hour for appropriate taste.

happybirthday siddhu

Belum ada Komentar untuk "lakshana-recipes: Curd Vada"

Posting Komentar

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel