lakshana-recipes: Eggplant parmesan

 

 I got the recipe from one of the famous television indicates & slightly altered. This is the high-quality eggplant parmesan that i've ever tasted. Here is the recipe;

Ingredients

  • eggplant - 2 (sliced 1/four inch )
  • Onion - 2 (chopped)
  • Tomatoes - 6 (chopped)
  • Olives - 1/four cup
  • Garlic - 10 (chopped)
  • Olive oil as required
  • Mixed dried herbs -1/2 tsp
  • All motive flour -  half cup or as required
  • Parmesan cheese - 1-2 cups or as required
  • Salt to taste


Method

  • Heat a few olive oil inside the pan over medium flame. 
  • Sauté garlic after which onions until it becomes translucent.
  • Add chopped olives and the tomatoes. Fry until it will become comfortable.
  • Now upload some salt and the herbs.
  • Increase the flame and cook till it reaches the semi solid sauce consistency.
  • Apply little oil to the tray and keep it geared up.
  • Dust the eggplant with the flour (blend little salt to the flour) and deep fry them.
  • Drain the extra oil and arrange the fried slices inside the tray. Pour a spoon of prepare sauce on top of every egg plant after which sprinkle a few cheese. This is one layer. 
  • Now repeat the system and make as a minimum 2 or three extra layers of eggplant. Finish the very last layer with cheese.
  • Preheat the oven at 350 diploma and place the tray. Leave it for few minutes or until the cheese melts.


                 I had a few leftover sauce. I cooked some attitude hair pasta and combined it with the sauce. In order that the entire meal is ready to serve.








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