lakshana-recipes: Ellu urundai (sesame laddu)

  • Black sesame seeds - 1/4kg 
  • Peanuts - 1/4 kg
  • Jaggery - half of kg
  • Cardamom - five nos

  • Roast the sesame seeds till you get exceptional aroma.
  • Roast the peanuts one by one.
  • Powder the jaggery.
  • In the blender, powder the sesame seeds together with cardamon. 
  • Powder the peanuts separately.
  • Now mix every issue(sesame, jaggery & peanuts) & deliver a short turn within the mixer.
  • Make balls & store it in the air tight box.

Tips for the recipe
  • Go for cleaned sesame or else you need to wash & use it to take away dirt.
  • You can powder sesame & peanuts together. Mix regularly even as powdering the sesame & peanuts due to the fact it is able to get stick in the bottom of the jar. 
  • It is simple to make balls if its heat.

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