lakshana-recipes: Green chicken tikka



Ingredients
Group I
(1/2 cup of masala)
  • Lemon juice (approximately from 1/4th of lemon)
  • Green chillies - 6
  • Mint - handful
  • Coriander leaves - handful

Group II
  • Chicken(reduce into bitable pieces) - 1 fowl breast (pores and skin out, without ribs)
  • Yogurt - 1/four cup
  • Melted butter and olive oil - 1 tbsp
  • Ginger and garlic paste - 1 tbsp
  • Coriander powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Cumin powder - 1/four tsp
  • Pepper - 1/four tsp
  • Salt to taste
Method
  • Grind the group I substances to a easy paste.
  • Mix all of the institution II elements collectively & add the institution I paste.
  • Mix properly & marinate it for at-least 1-2 hour. This may be refrigerated for marination.
  • Now preheat the oven to 400 degree fahrenheit.
  • Thread the chook pieces on the skewers & area it in the oven for 15- 20 mins or till it is achieved.
  • Do now not neglect to vicinity the tray to seize the drippings.
  • When the bird is done, set up it within the serving plate or tray. 
  • Sprinkle a few chat masala & serve it with onion jewelry.

Tips for the recipe - For eating place style tikka or tandoori turn the oven to the broil mode & hold to broil for any other 1-3 minutes. While doing this, the oven door must be open. Or else this could be grilled the use of a griller.
I grilled one batch of boneless chicken. And for the next batch(with bones) i used the oven(published both the pix).

I made yogurt aspect dish for this. Here is the recipe:
Fry 1 or 2 pinches of kasuri methi in 1 spoon of olive oil & combined it with barely overwhelmed yogurt(half of cup). Add a pinch of black salt, & everyday salt if wanted. Mix and serve.


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