lakshana-recipes: Lemon Rice


Ingredients
  • Rice - 2 cups
  • Lemon - 1/2 or to flavor
  • Mustard - half of tsp
  • Chana dal - 1 tsp
  • Urad dal - half tsp
  • Fenugreek seeds - 1/4 tsp
  • Hing - 1/four tsp
  • Green chillies - 6
  • Curry leaves - 1 spring
  • Cumin seeds - half tsp 
  • Turmeric powder -1/8 sp
  • Coriander leaves - handful
  • Sesame oil - 2 tbsp

Method  
  • Heat oil inside the pan & splutter mustard & urad dal. 
  • Add channa dal,cumin, fenugreek, chillies, hing, curry leaves & coriander leaves. 
  • Fry for a minute and add turmeric & salt. 
  • Now upload the rice & ultimately lemon juice. 
  • Mix well & serve.

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