lakshana-recipes: Onion chutney


Ingredients
  • Oil - 1 tbsp
  • Urad dal - 1 tsp
  • Channa dal - 1 tsp
  • Cumin - 1 tsp
  • Coriander seeds - 1 tsp
  • Whole pepper - 1/4 tsp
  • Curry leaves - 1 or 2 sprigs
  • Hing - a pinch
  • Garlic - 2
  • Red chillies - three
  • Tamarind - massive gooseberry length (alter to your flavor)
  • Onion - 2 big size
  • Coconut - 2 tbsp

Method
  • Heat oil to the pan on excessive medium flame.
  • Add all the ingredients separately in the same order.
  • Fry till the onions turn translucent. Add the coconut & fry for much less than a minute & switch off the stove.
  • Cool & grind it to smooth chutney.
  • This is going well with idly or dosa.



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