lakshana-recipes: Pesto pasta

Group I

  • Pasta - 1 cup
  • Cream - 1 -2 tbsp (non-obligatory)
  • Salt to flavor

For pesto sauce (organization II)

  • Basil or mint or cilantro - 1 cup
  • Pine nuts or almonds - 1/4 cup
  • Olive oil - 2 tbsp
  • Cheese - 1 tbsp
  • Garlic - 2
  • Salt to flavor


  • Grind the whole lot together(institution II) and make a pesto sauce.
  • Bring enough water to boil. Add salt and pasta to it. Cook until the pasta is smooth. Now drain the water and hold it apart.
  • Now slightly warmup the cream and mix pasta and the sauce to it.
  • If you need greater cheese, then sprinkle it before serving.
Tips for the recipe - You can upload a spoon of oil whilst cooking pasta. This will save you the pasta from sticking together. Still I didn't upload it because i want the sauce to get well lined with pasta.

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