lakshana-recipes: Ridge gourd poriyal


                This is very simple yet tasty dish with few components. Mom use to feature tomatoes to this. But this recipe is extra yummy than adding tomatoes.


  • Ridge gourd (long variety) - 4
  • Onion - 2
  • Sambar powder - 1 tsp
  • Curry leaves - few
  • Mustard and urad dal - 1 tsp
  • Oil as required


  • Scrap the outer skin and chop the vegetable into small cubes.
  • Heat oil to the pan on medium flame. Splutter mustard and urad dal.
  • Add curry leaves and onions. Fry until onion will become translucent.
  • Now upload the vegetable, salt and sambhar powder. Fry for a minute. No want to feature water.
  • Cover and cook dinner it on low flame. The vegetable will ooze out water.
  • Stir frequently till the vegetable in accomplished and will become dry. Serve it with rice.

Tips for the recipe - You can either barely or absolutely scrap the outer pores and skin of the vegetable.
Both taste properly. Here I scraped it out absolutely. You can use it for chutney.


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