lakshana-recipes: Vendaikai kuzhambu (ladies finger curry)

 


   This is very simple kuzhambu but scrumptious. This is going nicely with simple rice. Also may be served with idly & dosa.

Ingredients
  • Ladies finger - 2 cups
  • Shallots- 10 (chopped)
  • Curry leaves - few
  • Tomatoes - 2 small or 1 massive
  • Fenugreek seeds - a pinch
  • Coriander powder - 1 1/2 tbsp
  • Sambhar or chili powder - 1 tbsp
  • Mustard & urad dal - 1 tsp
  • Green & pink chillies - three-four  each
  • Coconut - 2/3 cup
  • Aniseeds - 1 tsp
  • Oil as required
  • Salt to flavor

Method
  • Chop the girls finger & dry roast it to dispose of stickiness. Keep this apart.
  • Head oil to the pan & splutter mustard & urad dal.
  • Add fenugreek seeds, chillies, curry leaves & onions separately.
  • Fry till it becomes translucent. Add tomatoes. 
  • Add a few salt & spice powders. When the tomatoes becomes mashy, add the vegetable & blend well.
  • Now grind coconut & aniseeds. Pour this mixture in the vegetable & blend well. 
  • Add little water if important. Cover & cook dinner for short time.
  • Remove from flame, whilst it reaches choice consistency.

Tips for the recipe - Adding sesame oil will give extra genuine flavor than the subtle oil.

Belum ada Komentar untuk "lakshana-recipes: Vendaikai kuzhambu (ladies finger curry)"

Posting Komentar

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel