Lemon Pecan Pound Cake The Best Recipes

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Lemon Pecan Pound Cake

"This recipe makes a scrumptious lemon-flavored pound cake with chopped pecans and a simple lemon glaze."

Ingredients :

  • 1 cup butter
  • 2 cups confectioners' sugar
  • three eggs
  • 1 half cups cake flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/2 cup chopped pecans
  • 1 cup sifted confectioners' sugar
  • 2 tablespoons fresh lemon juice

Instructions :

Prep : Cook : 14M Ready in :
  • In a huge bowl, cream butter and a pair of cups confectioners' sugar until fluffy. Beat in eggs one after the other, beating nicely after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan.
  • Bake at 325 degrees F (one hundred sixty five degrees C) for 40 to 45 mins, or till performed. Cool. Remove cake from pan, and invert onto serving plate.
  • Make glaze by means of mixing 1 cup sifted confectioners' sugar with sparkling lemon juice. Drizzle over cake.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Lemon Pecan Pound Cake recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Lemon Pecan Pound Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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