Mango Cardamom Bread Pudding The Best Recipes

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Mango Cardamom Bread Pudding

"Silky easy bread pudding made with mangos and a healthy sprint of cardamom. Passed to my mom from her girlhood buddy."

Ingredients :

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 1/four cup white sugar
  • 3 eggs, gently beaten
  • 2 cups milk
  • 1 half teaspoons vanilla extract
  • 1 half teaspoons ground cardamom
  • 2 tablespoons butter

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Preheat the oven to 350 tiers F (175 tiers C). Butter a 9x11 inch baking dish.
  • Toss collectively the portions of bread and mango, and place in the organized baking dish. In a medium bowl, whisk collectively the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  • Bake for forty five to 50 mins in the preheated oven, or until slightly puffed and golden brown.

Notes :

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