Potage aux Legumes (Green Vegetable Soup) Good Recipes

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Potage aux Legumes (Green Vegetable Soup)

"This smooth and flavorful vegetable soup is a own family recipe. It can be served as an stylish first direction, however we additionally discover it makes amazing eating regimen fare when eaten with a loaf of French bread."

Ingredients :

  • 2 onions, chopped
  • three cloves garlic, minced
  • 3 tablespoons butter or margarine
  • 2 (14.5 ounce) cans bird broth
  • four 1/2 cups water
  • 3 huge carrots, peeled and chopped
  • 1 leek, bulb simplest, chopped
  • 3 inexperienced onions, chopped
  • 1 1/2 habanero peppers, seeded and chopped
  • 1 (10 ounce) bag clean spinach
  • 1 bunch watercress, trimmed and chopped
  • 1 tablespoon salt and pepper to flavor
  • extra virgin olive oil
  • crimson wine or balsamic vinegar

Instructions :

Prep : 25M Cook : 6M Ready in : 1H40M
  • Cook onion and garlic in butter over medium high warmth till onion is translucent, about 5 mins. Add fowl stock, water, carrots, leeks, inexperienced onions, habanero peppers, spinach, and watercress. Bring to a low boil, and prepare dinner for half-hour, or until carrots are soft. Remove from warmness, and allow to chill for half-hour.
  • Puree in a blender or meals processor until easy. Return to the pot, and simmer on low heat for 15 minutes before serving. Serve with a drizzle of olive oil or vinegar, or both, if favored.

Notes :

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