Shrimp Burritos Tasty Recipes

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Shrimp Burritos

"I worked at a Mexican eating place that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I needed to create my very own. The Chipotle Sauce is what makes it oh so yummy!"

Ingredients :

  • 2 tablespoons vegetable oil
  • half of cup chopped onion
  • 3/four cup long-grain white rice
  • three/four teaspoon cumin
  • three/4 teaspoon garlic salt
  • 1 half of cups bird broth
  • half cup canned diced tomatoes
  • 1 (16 ounce) can refried beans
  • three/4 teaspoon garlic salt
  • 1/2 teaspoon floor black pepper
  • 12 ounces frozen cooked shrimp without tails, thawed
  • 2 teaspoons minced garlic
  • half of cup plain yogurt
  • half of cup mayonnaise
  • 2 teaspoons pureed chipotle peppers in adobo sauce
  • 6 (10 inch) flour tortillas, warmed
  • 3 cups shredded Cheddar cheese
  • 1/three cup salsa

Instructions :

Prep : 25M Cook : 6M Ready in : 40M
  • Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until smooth, stirring often. Stir in rice, and season with cumin and 3/four teaspoon of garlic salt. Cook and stir till the rice is lightly toasted, approximately five minutes. Pour in the chook broth and the diced tomatoes. Bring to a boil, then cowl and cook over low heat for 15 to twenty minutes, until all of the liquid has been absorbed.
  • In a small saucepan, stir collectively the refried beans, three/four teaspoon of garlic salt, and black pepper. Cook over low warmness, stirring every so often till heated via.
  • Place shrimp in a bowl, and stir in garlic till shrimp is coated. Heat a skillet over medium-high warmth, and coat with cooking spray. Saute shrimp till heated via and lightly browned.
  • In a small bowl, stir collectively the yogurt, mayonnaise, and chipotle peppers until clean. Refrigerate till prepared to use.
  • Place approximately 1/four cup of cheese onto every warm tortilla. Then vicinity about half of cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/four cup of rice. Spread on approximately a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.

Notes :

  • Reynolds® Aluminum foil can be used to maintain food wet, cook it frivolously, and make smooth-up simpler.

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