Tomato Soup Cake III You Have To Try

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Tomato Soup Cake III

"This is a moist spice cake with a surprise element!"

Ingredients :

  • 1 cup white sugar
  • 1/2 cup shortening
  • half teaspoon salt
  • 2 eggs
  • 1 teaspoon floor cinnamon
  • 1 teaspoon floor nutmeg
  • 1 teaspoon baking powder
  • half of teaspoon floor cloves
  • half cup raisins
  • half cup chopped walnuts
  • 2 cups sifted all-purpose flour
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 (eight ounce) bundle cream cheese
  • 2 cups confectioners' sugar

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 375 levels F (a hundred ninety degrees C). Grease and flour a nine x thirteen inch pan.
  • In a huge bowl, cream sugar and shortening. Add beaten eggs, and blend well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda collectively; beat into first combination.
  • Bake for 30 to 35 minutes. Cool.
  • Beat cream cheese and confectioners sugar collectively till easy. Frost the cake.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Tomato Soup Cake III recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Tomato Soup Cake III recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Tomato Soup Cake III :

Filipino Food, Balut Taste Test and Karaoke - Foodways with Jessica Sanchez, Episode 5
Filipino Food, Balut Taste Test and Karaoke - Foodways with Jessica Sanchez, Episode 5

Video Duration:19:09 Total Views: 1521000+

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