Trinidad's Ponche-de-Creme (Punch with Cream) Popular Recipes

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Trinidad's Ponche-de-Creme (Punch with Cream)

"Trinidad's traditional Christmas drink. It's were given pretty a kick in case you use just the proper amount of Rum."

Ingredients :

  • 6 eggs, overwhelmed
  • 2 teaspoons grated lime zest
  • 3 (14 ounce) cans sweetened condensed milk
  • 3/four cup canned evaporated milk
  • 1 half of cups rum
  • 1 tablespoon aromatic bitters
  • 1 pinch freshly grated nutmeg

Instructions :

Prep : 15M Cook : 6M Ready in : 15M
  • In a big bowl, beat eggs and lime zest the use of an electric mixer till light and fluffy. Gradually pour within the condensed milk while continuing to combine, and then pour in the evaporated milk.
  • Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and relax for at the least 1 hour earlier than serving. Serve over beaten ice.

Notes :

  • This recipe consists of raw eggs. We advocate that pregnant ladies, younger kids, the aged, and the infirm do no longer consume uncooked egg. You may additionally replace the 6 eggs in this recipe with 1 1/2 cups of bought pasteurized egg product. You might also pasteurize your own eggs by heating in a bowl over a pan of simmering water. Stir constantly so that you do now not cook the eggs, and warmth to 160 tiers F (68 stages C).

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