Betty's Pretzels Popular Recipes

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Betty's Pretzels

"My first-rate buddy's mom used to make these for her card membership. They are so clean, so good, and make GREAT HOSTESS presents! I am commemorated that they shared this recipe with me!"

Ingredients :

  • 24 oz chunk-length pretzels
  • 1 (1 ounce) bundle dry onion soup blend
  • 1 cup butter, melted

Instructions :

Prep : 10M Cook : 12M Ready in : 2H
  • Preheat an oven to 275 levels F (135 levels C).
  • Combine the melted butter and onion soup blend in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the lowest of a huge baking dish.
  • Bake the pretzels in the preheated oven for 1 hour, stirring every 15 mins. Allow pretzels to cool absolutely earlier than storing in an airtight field.

Notes :

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