Chicken Breasts with Herb Basting Sauce Good Recipes

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Chicken Breasts with Herb Basting Sauce

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Ingredients :

  • 3 tablespoons olive oil
  • 1 tablespoon minced onion
  • 1 clove overwhelmed garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary, overwhelmed
  • ¼ teaspoon floor sage
  • ¼ teaspoon dried marjoram
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon hot pepper sauce
  • four bone-in chook breast halves, with skin
  • 1 ½ tablespoons chopped sparkling parsley

Instructions :

Prep : 15M Cook : 4M Ready in : 1H

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Chicken Breasts with Herb Basting Sauce recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chicken Breasts with Herb Basting Sauce recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

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