Classic Thanksgiving Dressing With Parsley, Sage and Thyme Good Recipes

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

"For individuals who have not completely given up on homemade stuffing and are seeking out a easy, memorable stuffing, this recipe - and it's tasty variations - will set you at the route in the right route."

Ingredients :

  • 1 (1 pound) loaf crusty Italian or French bread, reduce into half-inch cubes or, if drying and toasting bread is an excessive amount of trouble, buy unflavored croutons or bread cubes
  • 4 tablespoons butter
  • 2 onions, diced
  • 2 celery stalks, diced
  • 1/4 cup minced sparkling parsley leaves
  • 1 teaspoon dried sage, rubbed among fingers
  • 1 teaspoon dried thyme leaves
  • three/4 teaspoon salt
  • half of teaspoon floor black pepper
  • 2 cups low-sodium chook broth
  • 2 large eggs

Instructions :

Prep : Cook : 16M Ready in :
  • Spread bread cubes in a unmarried layer on huge sheet pans and permit dry for a few hours or overnight. Adjust oven racks to lower- and top-middle positions. Heat oven to four hundred ranges. Bake bread until golden, 12 to 15 mins. Reduce warmth to 350 levels.
  • Meanwhile, warmness butter in a massive skillet over medium-excessive warmth. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, greens and final components. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, half-hour. Remove foil; bake until crusty, 10 mins longer. Serve without delay.

Notes :

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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