Haddock Marinara Popular Recipes

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Haddock Marinara

"This was my mom's best fish meal growing up. Even humans we realize who are not fish lovers love this dish. It can be served with rice but we adore it with linguine."

Ingredients :

  • 2 tablespoons extra virgin olive oil
  • half of white onion, finely chopped
  • three cloves garlic, minced
  • 1 (sixteen ounce) jar pasta sauce
  • 1 pound haddock fillets
  • 1 (14 ounce) can stewed tomatoes, drained
  • three/four cup shredded mozzarella cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Preheat oven to 350 tiers F (a hundred seventy five tiers C). Coat the bottom of a baking dish with the olive oil.
  • Sprinkle half the onion and garlic evenly inside the baking dish, and cowl with 1/2 the pasta sauce. Place the haddock fillets inside the dish, top with tomatoes and last onion and garlic. Cover with remaining pasta sauce.
  • Bake 20 mins within the preheated oven. Top with mozzarella cheese, and maintain baking 10 minutes, until cheese is melted and fish is without problems flaked with a fork.

Notes :

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