Spiced Parsnip Soup Good Recipes

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Spiced Parsnip Soup

"Yummy easy soup without an excessive amount of heat, fantastic for a wintery starter to a dinner party. The spice works splendidly with the sweetness of the parsnips. Serve with crusty white bread and butter."

Ingredients :

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound parsnips, peeled and cubed
  • 1 clove garlic, finely chopped
  • 2 teaspoons curry powder
  • 1 cube chicken bouillon
  • three 1/4 cups boiling water
  • half cup heavy cream
  • salt and pepper to flavor
  • 1 pinch crimson pepper flakes or paprika for garnish

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Melt the butter in a large saucepan over medium heat. Fry the onion in butter till soft, approximately 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to take away any bits of vegetable from the bottom of the pot. Simmer for 15 mins or till parsnips are gentle and clean to interrupt with a wooden spoon.
  • Remove from the warmth, and mix with a hand mixer or immersion blender. Stir in the cream, and heat through. Do no longer boil. Season with salt and pepper to taste, and garnish with purple pepper flakes or paprika.

Notes :

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